Cassia Essential Oil – 4 oz – GC/MS Tested – Supplied in 4 oz. Amber Glass Bottle with Black Phenolic Cone Lined and Safety Sealed Cap

CASSIA ESSENTIAL OIL, VOLUME: 4 fl oz, COUNTRY OF ORIGIN: China, BOTANICAL NAME: Cinnamomum cassia, PLANT PART: leaves, EXTRACTION METHOD: steam distilled
ODOR/AROMA: pungent, strong top note, warm scent from its 1% to 2% volatile oil that is mainly responsible for the spicy aroma, COLOR: transparent pale yellow to reddish
PHTHLATE FREE: Yes, PARABEN FREE: Yes, FLASH POINT: 91.67 C
Cinnamomum cassia, also known as Chinese cinnamon or Chinese cassia, originated in South China. This tree serves several purposes and is hence widely cultivated in India, Indonesia, Laos, Malaysia, Taiwan, Thailand and Vietnam.
COMMON USES: Cassia’s first recorded use in China dates back to the Han Dynasty (200 BCE – 200 CE). In Exodus 30, 23, Moses was ordered to use both Cinnamon (Kinnamon) and Cassia (Qesia) together with Myrrh, Sweet Calamus and Olive Oil to produce a holy oil with which to anoint the Ark of the Covenant.