Sunrise Flour Mill USDA Organic Heritage Drop Biscuit Mix – 10.1 oz | Milled from Hard Red & White Sonora Wheats | Easier to Digest with Less Bloating | No Bleaching or Bromating | One Bowl Recipe

We produce single source, organic, heritage flours using a renewed milling technology from the 1930’s called the Unifine mill. It is a single pass, high velocity impact mill. Instead of grinding the grain, the mill shatters it into very minute particles, a technology that produces a super-fine and fluffy flour. Unifine flour will help anyone create luscious lofty baked goods and achieve better baking results than are normally achieved using conventional whole wheat.
Organic heritage grains are better for you, and many people find them to be more digestible than modern hybridized wheat. At Sunrise Flour Mill there are no added chemicals, we never bleach or bromate, and we privately test for the presence of glyphosate in our wheat. It is our vision and mission to bring you the very best organic heritage wheat that not only helps you be a better baker, but is also better for you.
Product Dimensions ‏ : ‎ 1.9 x 5.3 x 7.5 inches; 10.1 ounces
UPC ‏ : ‎ 850015140808
Manufacturer ‏ : ‎ Sunrise Flour Mill
ASIN ‏ : ‎ B0BPF3QB81
Country of Origin ‏ : ‎ USA

HERITAGE WHEAT – Pre-hybridized, many people acknowledge that digestibility is better than modern versions which helps to lessen bloating for those with gluten sensitivity
TASTY PASTRY – All you will need to add is milk and butter to the the mix which went through a super-fine grind that creates loftier baked goods with greater volume than traditional whole wheat flour
100% ORGANIC – Free from chemicals, pesticides, and herbicides, this multi-purpose baking mix is milled from Turkey Red and White Sonora Heritage Wheat
FLAVORFUL & NUTRITIOUS – Superior flavor compared to conventional wheat with higher nutrient and micronutrient content
SINGLE PASS MILLING – The use of unifine milling, a technology from the 1930’s, produces super-fine and fluffy flour ideal for creating lusciously lofty baked goods taking us back to a time before the introduction of intensive scientific plant breeding